The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies. Then, learn simple ways to spice up condiments and festive tips for a Cinco de Mayo party. Plus, the Kitchen hosts test just how hot your hot sauce is and reveal new twists on the classic buffalo flavor with hummus, potatoes and meatballs. |
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Title: | Spicy Eats and Sweets | |
Air Date: | April 30, 2016 | |
Runtime: | 60 min | |
Genres: | Food | |
augusts1 : Contains spoilers. Click to show. Very creepy episode. Definitely some dark, malevolent force at work in the murder case in ...