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Bonjour! The Kitchen crew celebrates one of the greatest food cities in the world as they serve up flavorful French bistro classics. Jeff Mauro gets exactly what he wished for from his Classic French Onion Soup, while Geoffrey Zakarian and Sunny Anderson team up for the pièce de résistance: Beef Bourguignon and Creamy Mashed Potatoes. Then, Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty, juicy and delicious, while Alex Guarnaschelli shows off her French roots with a signature Pear Tarte Tatin.
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Incessant Chatter : "Violet! you're turning violet, Violet!"