Perched on the cliffs above one of the most exclusive stretches of beach in Goa, the site of this new restaurant has huge potential. But Sarah is 6000 kilometres from home and this is her first attempt at setting up a restaurant. With very little industry experience, Sarah has everything to learn about running a restaurant. Armed only with her wits, a burning passion for great food and a deep love of India, she's going to five it her all. "Will there be chaos? Completely," says restaurant owner Ashish Kapur. He's soon proven right - and adding to Sarah's challenges as she's trying to find her feet in a foreign land is the weather. Monsoon season makes construction painfully slow – leaving just 10 weeks for the restaurant to be open for peak tourist season.