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The New Year is already at the doorstep! If you don't know what to cook for the festive table yet, here are some ideas from the chef: profiteroles with cod liver, a hit of any table — herring under a fur coat in a new version, baked pork with pineapples for hot, and for dessert — a Christmas stollen with dried fruits.

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Title: Выпуск 289
Air Date: December 23, 2023
Runtime: 26 min
Genres: Food

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