Emeril meets local brewers Lindsey Brower and Nan Wallis and makes them a meal inspired by their Louisiana sake: tuna crudo with sake-yuzu vinaigrette and seared halibut with a sake and kasu marinade. |
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Title: | Cooking With Louisiana Sake | |
Air Date: | February 17, 2023 | |
Runtime: | 25 min | |
Genres: | Food | |
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