In this all-new two-night event, Gordon Ramsay welcomes nine young culinary contestants to cook up seasonal delights themed to Christmas, Hanukkah, Kwanzaa, Lunar New Year and more. Judges Gordon Ramsay, his daughter Tilly Ramsay, Aarón Sánchez and Daphne Oz will crown a winner, who takes home the ultimate holiday gift: a $25,000 grand prize, a Viking Kitchen package and one-of-a kind MasterChef snow globe trophy. And this holiday season, each junior chef will leave with a kitchen-related prize, including a Viking Kitchen package for the runner-up.

The series will follow Galey, a full time Wall Street executive and DIY design dynamo on the weekends, as she uses her extraordinary do-it-yourself skills to give homeowners a new lease on life in just a few days' time. In each episode, she and her talented team will work unrelenting hours to turn out stunning home renovations that will provide these families, who are all selected from her massive social media following, the lift they've been needing.

Ching-He Huang is on a mission to show viewers that they can prepare mouth-watering Chinese dishes using fresh, readily available ingredients. Why order takeout when you can actually make a quick and healthy Chinese meal with what you already have in your kitchen? Ching explores all that San Francisco and the Bay Area have to offer by visiting local markets, farms and suppliers. She finds the best ingredients and cooks them right then and there at the peak of their freshness. Armed with her friendly style and vast knowledge, Ching is out to prove that Chinese cuisine can be simple, healthy, fun and delicious.

Confident home cooks think they are arriving for an audition - but get the surprise of their lives when they find out they are actually heading into a head-to-head competition against a world-class chef. These home cooks excel in their own kitchen - but do they have what it takes to succeed against an elite pro under the lights and cameras of a culinary battle? After a star-ingredient themed cooking round, the fun continues as Eddie hits the streets to find a panel of six regular folks to blindly taste the dishes. To even the playing field, the home chef has to receive only one vote to win a $5,000 prize. Star chefs competing against the home cooks are Eric Adjepong, Anne Burrell, Maneet Chauhan, Scott Conant, Tiffani Faison, Amanda Freitag, Alex Guarnaschelli, Antonia Lofaso, Marc Murphy and Geoffrey Zakarian. 

Kings of BBQ follows Emmy®-nominated actor and producer Anthony Anderson and renowned actor, producer, and comedian Cedric The Entertainer as they take their love of barbeque to the next level and work together to start their own barbeque empire, AC Barbeque.To perfect the products and learn all they can about the artform, the two friends head out on a culinary adventure to discover the best techniques, flavors, and traditions for mouthwatering barbeque across America.

In Mary McCartney Serves It Up, Mary shares her sincere love of cooking and her family's favorite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy. In each episode, Mary will be joined by her famous friends, at home and over video conference, to celebrate food and friendship with transatlantic cook-alongs, taste-tests, cocktail classes and fun food Q&As. From easy dinners to comforting eats, moreish modern meals, and scrumptious desserts, Mary serves up incredible eats proving every day and special occasions can be vege-licious.

The challenge - create a life-size house made of ...CANDY! Watch as Candy Queen Jackie Sorkin and her team of candy artists design, glue, melt and shape hundreds of thousands of sweet pieces to build a fantasy come to life….just in time for the holidays.

Cook and food writer Rachel Khoo explores the spectacular world of chocolate. She samples tantalising treats, showcases classic recipes and puts unexpected twists on her favourites.

Some long-standing personal and professional feuds are settled in one-round, one-dish winner-takes-all heavyweight battles. In each episode, Darnell stages two different battles between chefs who have beefs with each other to finally bury the hatchet and win $10,000 cash, a prized knife from the losing chef and lifelong bragging rights over their food foe. From food competition rivalries and business partner squabbles to mentor vs. protégé grudges, sparks fly in and out of the kitchen. 

Summer is a precious time of year filled with delicious ingredients, special celebrations and memories that last forever. Now, host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week. In the end, only one baker will impress judges Carla Hall, Duff Goldman and Damaris Phillips to win the title of Summer Baking Champion and take home the grand prize of $25,000.

The series welcomes ten rising culinary stars who will live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. From real-life nonnas showcasing how they make pasta from scratch to a lesson with the head butcher of a three centuries-old family butcher business, each  challenge is accompanied by a local experience steeped in tradition.The competitors must also navigate alliances and rivalries as they pick their own teams and each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

In each half-hour episode, Legends of the Fork hits the road with Buddy Valastro like never before as he visits iconic restaurants across the country to speak with their chefs, taste their cuisine, and discover the secrets to their success.From Los Angeles to Nashville to local New Jersey favorites, Buddy is out to see, hear, and taste the stories, histories, legacies, and flavors of America's iconic restaurants. Buddy explores how these historic eateries offer diners an astonishing panorama of the country's social, cultural, and demographic history, as well as its culinary traditions.

In this series, celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he's relaxing on holiday. Following Michel to the rural retreat in the Ardeche where he escapes each summer, he will share how he likes to cook simple French country cooking from home. From a bicycle ride to a local village boulangerie, to sharing wines and memories at his local wine cave, this is an atmospheric slice of Michel's southern summer getaway. Michel will share no-nonsense recipes for simple snacks, stunning desserts, light lunches to be enjoyed in the sun, and satisfying main courses. A rich beef stew, a stunning salad of goat's cheese, toasted walnuts and honey or delicious melon granita, Michel will turn simple ingredients into tasty recipes for table or terrace.

Best in Chow follows comedian Matt Richards as he travels to the biggest state fairs and street scenes across the country to find America's wildest foods and most creative cooks to judge the best of the best.

A colourful and energetic tour around some of Europe's most exciting cities and towns, the show is sure to instill an urgent sense of wanderlust! After her travels each episode Rachel returns to London to test out new flavours and techniques, and she shares her exciting new recipes inspired by her travels.

In Come Dine with Me: The Professionals, teams of professional chefs and restaurateurs will take on each other in a bid to be crowned the best independent restaurant in their town, county or city.Each self-contained episode will feature three local eateries competing to claim the prestigious CDWM:TP award and a cash prize shared among the winning restaurant's staff. Each restaurant will be represented by a partnership of two – for example the owner and head chef – who will welcome their rivals for a meal that they hope will impress. The dinner takes place during a normal service, so the visitors will have the chance to check out the atmosphere, the food and the service. At the end of each meal, the visiting restaurant pairs will score the evening out of 20 with the highest scorers overall scooping the prize. Iconic CDWM voiceover Dave Lamb will be bringing the action together as narrator of each programme.

Chrissy & Dave Dine Out will take viewers to must-try restaurants in Los Angeles that are unexpected and, at times, off the beaten path. While David gets his hands dirty in the back of house with the restaurant's chef, Chrissy and Joel will hold court in the front of house, hosting an always loose, unexpected and entertaining dinner party with undeniably delicious food and great conversation. Celebrity guests handpicked by Chrissy, David and Joel will bring laughs and unfiltered conversations, where no topic is off limits. 

In Battle of the Decades, three teams take on a series of challenges for the chance to make it to the final round. In round one it is all about nostalgia as host Jonathan Bennett reveals the contents of a time capsule which includes mandatory ingredients and a cooking gadget from a particular year that must be used in the first dish. The chefs will have to employ everything from an electric grill to a fondue pot to accomplish their missions. In round two, the remaining teams have to put their own spin on viral food trends like smiley fries and spicy vodka pasta. Then, in round three, the final team standing must face off against each other to create their version of a timeless dish like Chicken Kiev and Beef Wellington, for the ultimate test of the decades. In the end, only one chef will walk away with $10,000.

The domestic goddess is back and she's cooking in record time! Featuring fabulous fast food and incredible short cuts, Nigella Express shows viewers how to inject classic elegance into any meal. With time-saving tips and must-have pantry items, Nigella will help you make the most out of a busy schedule.

Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for James Martin's Spanish Adventure. Along the way James will share his own take on local dishes, setting up his mobile kitchen against backdrops of stunning scenery and also taking up residency in a Spanish ‘home from home' kitchen.

Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, "Guilty Pleasures" shows off dishes whose very names make your stomach rumble.

Chef and restaurateur Nisha Katona goes on a culinary journey to discover Italy's hidden foodie gems, learning the regional secrets that influence their dishes.

In Ayesha's Home Kitchen, Ayesha Curry is a cookbook author, mother of two and wife to NBA player Stephen Curry. This busy mom loves to cook and entertain for family and friends. Join Ayesha in her home kitchen as she shares fuss-free, delicious recipes for every occasion!

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.Over the course of the four specials, the chefs will walk Selena and her best friend, Raquelle Stevens, through their culinary paces to make the season great.

Summertime is the best time of year – the sun, the fun and especially the food! From fish tacos to lobster rolls and funnel cakes to elote, Beachside Brawl aims to find out which coast does summer food the best! Representing the west, acclaimed chef Brooke Williamson handpicks four premier beach chefs to put their skills to the test, while elite chef Tiffani Faison lines up her top picks to join the brawl and represent the eastern coast.  In this highly anticipated return to battle for these two TOC champs, both captains will cook alongside their teams and mentor them throughout the competition with one goal – prove that their coast does it best! Overseeing this beachside showdown, Antonia Lofaso, who was born in Long Island, NY and now lives in Venice, California, is the perfect host to preside over this battle for the best beach eats. Get ready for this delicious new competition just in time for summer!

Superhot spicy peppers are on fire lately - but while most experiment with heat, others live their lives in pursuit of fire. Superhot is a wild ride into the Spicy World of Pepper People - the self-proclaimed chili heads who have taken the chili pill and want to find out how deep the rabbit hole goes. This 10-part series goes deep into a subculture fueled by spice: from the elite growers who strive to create new superhots to the chili eaters who chase the endorphin rush of consuming them. Along the way, one legendary chili head sets out on a quest to answer the spiciest of questions: is there a pepper that can challenge the world's hottest?

Who has what it takes to open a restaurant in one of the world's most famous 5-star hotels? In Five Star Kitchen: Britain's Next Great Chef, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London.Set inside the hotel, the competition is judged by culinary legend and Langham chef Michel Roux Jr. Working with him are Ravneet Gill, pastry supremo and hospitality consultant, and leading global restaurateur, Mike Reid.

Michel Roux navigates the magnificent Thames River from his family restaurant in Bray to the Thames Estuary where the river meets the North Sea. He'll be stopping at places along its banks, to enjoy its food, its chefs, its local characters and history - using them all to inspire the very best of his own cooking.Just as the Thames evolves from rural Idyll to urban thorough-fare, the food served up alongside Britain's most historic waterway evolves along its journey towards the North Sea. From Michelin starred grandeur to the traditional fare of London's East End, via some of the most exciting young chefs, shops and markets around.Back on the boat, Michel will cook up glorious dishes inspired by what he's encountered along the way; from a luxurious lobster ravioli and a smoked duck burger to a classic lemon tart and heartfelt apple crumble.

Zoë François bakes and cooks her favorite recipes, from easy main dishes to delicious desserts, with a little help from her friends and family.

Fashion superstar, Tan France, takes his expertise to the English countryside in order to help a lucky group of brides-to-be choose their dream wedding dress at a special bridal salon.

The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.

Ten contestants from all walks of life - from professional chefs and home cooks to social media influencers - are isolated in a secret underground kitchen labyrinth connected by a series of conveyor belts. Guided by a mischievous animated talking hat, the chefs are tasked to perform a series of cooking challenges. However, there are no judges, and the chefs must rate each other's final dishes in blind taste tests. With their true identities concealed, everything will be hidden except the one thing that matters most ... the food.

Prue Leith opens the doors to her Cotswold Kitchen, sharing cherished recipes, tips, and handy culinary hacks. Joined by her husband John and a cast of special friends, including Sandi Toksvig, Alison Hammond and chef Tommy Banks, each episode is a unique culinary adventure. Beyond the kitchen, Prue celebrates her personal food heroes both locally and beyond.  And husband John gets to grips with a varied mix of country activities on offer in the Cotswolds. The series is a celebration of food, friendship and fun – with easy-to-cook recipes for every occasion.

This Halloween, candy is not the only sweet treat we'll be enjoying. Expert chef Jet Tila and baking queen Rosanna Pansino bring together four of the best cookie makers in the country to compete in two rounds of baking, decorating and 3D cookie making to prove they are the cookier to fear! The winner will take home a trick-or-treat bag filled with $10,000 and the title of Halloween Cookie Champion.

Jamie Oliver travels the Med in search of deliciously traditional and vibrantly innovative ways of cooking, from fresh flavours to brilliant simplicity, bringing us a taste of holiday at home

Barbie Dreamhouse Challenge will feature eight teams of HGTV superstars and one celebrated Food Network chef as they transform a Southern California home into a real-life Barbie Dreamhouse. And, one passionate Barbie fan will win a once-in-a-lifetime sleepover staycation in the completed home! 

The story of the shopping revolution, as Britain went from small behind-the-counter shops to massive megastores, with trolleys, booze sections and barcodes.

The new ten-part series will be dedicated to up-and-coming young food talent between the ages of 18 and 25. Over the competition, the young hopefuls will be put through their paces by a panel of expert judges and exciting guests (TBA) as they undertake a variety of unique new challenges designed to push them to new culinary heights and reflect Britain's food revolution – where a new generation of young foodies are rewriting the rules. No prior experience will be necessary – applicants will be invited from anyone in the age group who thinks they have the raw talent, enthusiasm and dedication to transform themselves into the next foodie sensation.

The presenter begins a series of voyages. 

Selena + Restaurant takes the next step in her culinary adventure as she heads out of her home kitchen and into the professional kitchens of some of LA's hottest restaurants. Gomez will be accompanied by best friend, Raquelle Stevens, as her cooking skills are put to the test by the best in the business. Chefs will teach and test Selena to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant's menu. Each chef will also highlight a charity that is meaningful to them during each episode, with all of the featured non-profits receiving a donation to further their cause.  

It's the most competitive game in food - BBQ! And in this new series, chef and restaurateur Michael Symon is headed to the biggest BBQ competitions across the country to bring viewers right into the action as he showcases the most elite competitors and top-notch BBQ talent as they battle for the ultimate barbecue bragging rights and prizes. From Georgia to Kansas to Texas, and points in between, Michael takes viewers behind the scenes to join in all the cooking action including a look at the most diehard devotees of this culinary spectacle, and of course, the most drool-worthy, mouthwatering 'que that you've ever seen!

Chef Rush will visit restaurants in the surrounding D.C. area in need of his discipline and resourcefulness. In each episode, Chef Rush will deploy all his talents to whip these eateries back into shape.

Jamie Oliver shows us how to elevate our culinary credentials with the latest kitchen craze, as he brings us some delicious dishes and innovative ways to make the most of our air fryers.

Mexico is one of the most magical places on earth, where ancient meets modern to create something unique. Award-winning actress, producer, director, and activist Eva Longoria is proud of her Mexican roots and deeply connected to the country she calls her second home. Across six immersive episodes, Longoria explores the lands of her ancestors to see how Mexico's rich culture, landscape, and history have helped shape its cuisine, loved the world over. Executive produced by Stanley Tucci, Eva Longoria: Searching for Mexico invites audiences to journey across the many vibrant regions of Mexico, revealing its unique and colorful cuisines.

Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most incredible kitchen gardens.His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households.Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day.Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.

Small-time food and drink makers pitch their new ideas to one of Britain's biggest supermarkets, bidding for the chance of a lifetime. But only one winner can make it onto the shelves at Aldi.

Mary Berry's famous friends need culinary help. The Queen of the Kitchen joins a host of stars to show how fun and easy it can be to whip up a fantastic feast.

Dr Michael Mosley uncovers what could be behind our health by looking into our shopping trolleys.

Gino D'Acampo is returning to his motherland to learn more from the Mammas of Italy.In this personal food odyssey, Gino will be travelling the length and breadth of Italy from Naples, Florence and Bologna to encounter local dishes from families and their matriarchs along the way.

It's goodbye long shopping lists and hello all-new easy, clever recipes, as Jamie Oliver shows us how to create deliciously flavoursome dishes using just five hero ingredients.

Rick searches for the answer to one big question: how is British culinary culture evolving in the 21st century?From The Lake District to Argyll, Belfast to The Gower Peninsula, Bristol to Yorkshire and many other incredible locations, Rick will meet the pioneers of the British food scene. From those perfecting traditional dishes like the great Yorkshire pud to the chefs and producers bringing new flavours and tastes from across the globe. Then, from his own home in beloved Cornwall, Rick shares his favourite dishes - the ones he think should have a place in our nation's cook book.

English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.

Nadiya Hussain proves that cooking with spices doesn't have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Franco shares personal heartfelt stories of his Peruvian and Italian roots as he prepares delicious dishes with his signature flare for flavor. From quick and easy weeknight meals to brunch and classic Latin dishes with a twist, all of Franco's food is easy, accessible and brings people together.

Guy Fieri brings together eight of the most renowned chefs in the culinary world to compete in the Flavortown Market for the very first time on Guy's Grocery Games: All-Star Invitational. Each week the chefs go head-to-head to see whose shopping and cooking skills are a cut above the rest. They must navigate their way through the grocery aisles as they are tested in challenges from "Express Lane," where they must create a signature sandwich and side using only 8 ingredients, to "Budget Battle," where they must make an impressive weeknight dinner for four with only $25, to "Frozen Food Feud," where they must make a dish only using frozen ingredients, and many more. Ultimately, the food does the talking, as a rotating panel of judges determine who checks out of the competition.

Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and places she visits.

In Big Zuu's 12 Dishes in 12 Hours, Big Zuu will teach his famous travel companions everything they need to know about a place through tasting 12 dishes. Whether it's trying local street food or uncovering new gastronomic trends, through his culinary lens Zuu will guide both viewers and his celebrity guests across a number of cities as they seek out the destinations hidden gems, food markets, local eateries and fine dining restaurants showcasing a never before seen side to some of Europe's most vibrant destinations.

Can a leading restaurateur turn round struggling restaurants across the nation?

Home bakers travel to Waco, TX for a competition that celebrates the joy that comes from time spent in the kitchen. Competitors try to perfect a favorite recipe for a chance to have their treat featured at Magnolia's Silos Baking Co. and win $100,000.

In this programme we explore the phenomenon of Greggs. With hundreds of new shops opening up and down the country, over 1.5 billion pounds in revenue, a sell-out clothing line and a huge celebrity endorsement, Greggs is now a legendary part of popular culture. But why? Food critic and food lover Grace Dent traces the history of the company to figure out the secrets of their extraordinary success.

Join Jimmy Doherty as he embarks on a culinary tour of Florida. From the historic neighbourhoods of Pensacola to the vibrant streets of Miami, Jimmy unveils the state's eclectic food culture.A tapestry of Latin American, Caribbean and Southern influences to name a few! Florida sets the stage for Jimmy's culinary exploration. With its sun-kissed beaches, lush landscapes and a subtropical climate, the state becomes a canvas for flavours as vibrant as its surroundings.

Who will be crowned NZ's best BBQ team and win $30,000 in prize money? Host Ganesh Raj is joined by pitmaster Jared Macdonald and internationally renowned fire expert and meat scientist Jess Pryles in the ultimate barbecue battle.

A brand-new incarnation of the much-loved cooking show Ready Steady Cook is primed to hook Friday night audiences. The host? None other than the Prince of Paella… the God of Gazpacho… the incredible Miguel Maestre.

Jamie Oliver takes us on a joyful journey of sumptuous spring flavours, as he re-awakens the kitchen garden after winter.

Next Baking Master: Paris gives ten ambitious and highly-skilled American bakers unprecedented access to the most iconic pastry shops, as well as mentoring from renowned French baking experts. The series demands that competitors prove their mettle in the pillars of great baking and pastry: technique, artistry, flavor, innovation, and inspiration. Each week, the lowest performing baker will be sent home -- until only one is named Next Baking Master. 

Celebrity chef and best-selling author Carla Hall takes viewers on a global adventure to explore the unexpected roots of popular dishes within today's American food culture on the original Max series Chasing Flavor. Follow along as Carla's curiosity about America's most delicious dishes from chicken pot pie to ice cream leads her to Ghana, Italy, Turkey, and more. Along the way, Carla traces the history and lineage of dishes, discovering the interconnected, international origins and cultures that paved the way for today's American cuisine - because if you don't know the history, then you don't know the dish. Join Carla as she chases flavor across the globe to find out how it all comes together on the American plate. 

Ainsley Harriott is hitting the road again, this time his travels take him to beautiful Malta. A cultural mash up of Sicilian, British, Spanish and even French culture, the cuisine and tradition in Malta offers a rich territory for Ainsley to explore! Rich culinary traditions see rabbit stews served beside mellow goat's cheese, irresistible soft bread and honeyed desserts, in a fusion of Mediterranean and Arabic influence.

Best-selling cookbook author Nigella Lawson -- her book "Feast: Food to Celebrate Life" inspired this series -- presents a mix of easy recipes, tips and hassle-free ideas to help prepare everyday family meals or feasts that will satisfy a larger gathering.

E4 is opening the doors to an all-new Celebrity Cookery School, dropping a group of self-confessed, oven-shy celebs into the dining deep end.  But they shouldn't worry because they are about to embark on a culinary course like no other, run by a seriously talented chef, who'll teach our stars the skills they need to conquer the kitchen and their foodie fears.

The monster journey up the coast will be filled with big adventure, fun competitions, and unbelievable meals, as the Fieris and their friends make their way up the coast from Northern California through Oregon and into Washington. From surfing sand dunes to an exhilarating jet-boat excursion down the Rogue River, and from camping feasts featuring fresh ceviche from crab and cod right out of the water and a whole-hog barbecue, this road trip is full of mouthwatering meals, iconic destinations, and lots of action-packed activities."Guy takes audiences on the ultimate summer adventure on Guy's All-American Road Trip, giving them an up-close-and-personal look at his incredible family vacation. And with Guy at the wheel, audiences know they can expect a WILD and fun ride filled with over-the-top camp side meals and some crazy competitions.

ITV's hugely popular culinary couple John Torode and Lisa Faulkner are set to embark on a journey of a lifetime that will see the pair travel 500 miles along the beautiful coast of Western Australia, in search of the very best local food and wine for John & Lisa's Food Trip Down Under.Proud Australian chef John Torode will travel with his wife, actress and home cook, Lisa Faulkner along a gourmet route of discovery as he returns to the place where his passion for food and cooking began. There they'll seek out chefs, food fanatics and entrepreneurs creating incredible produce in new ways, from black truffles to abalone. They'll meet established winemakers and experience some of Western Australia's most beautiful landscapes.

Tom Kerridge lifts the lid on the industry he knows and loves - meeting the skilled and passionate professionals taking risks to reach the top of their game.

Farming expert and influencer Indy Srinath encounters aspiring farmers hoping to make their dreams a reality.

The Food Unwrapped team take a deep dive into the nation's favourite supermarket aisles. 

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.

Hot on the heels of the The 1970s Supermarket, embark on a thrilling voyage back in time to the vibrant aisles of Britain's 1980s supermarkets, where the battle for retail supremacy was as intense as the flavours on the shelves. This is a tale of not just expansion, but a cultural shift that forever changed the British palate and the very way we shop. The 1980s Supermarket peels back the nostalgic wrapper to reveal the seismic changes that turned grocery shopping into a retail revolution.This is an immersive experience that will stir the senses and the memories. Tighten your grip on your trolley - we're about to take you through the sliding doors into a world where every turn down the aisle is a trip down memory lane, and every product on the shelf has a story. Welcome to the golden age of grocery.As we venture into the past, we'll unveil how titanic brands such as Tesco and Iceland reshaped the retail landscape, eclipsing small-town favourites with a mix of strategic prowess and relentless efficiency. Witness the rise of Sainsbury's epic Savacentres and the birth of the BOGOF era, where the mantra was "bigger is better" and convenience was king.But this journey is about more than the rise of the supermarkets; it's about the food that defined a decade. We'll explore the phenomenon of Potato Waffles, whose catchy jingles still echo in our ears, and see first-hand the science that keeps them perfectly crisp, courtesy of Dr Chris Clarke in the lab. It's a story peppered with culinary icons, from the advent of pre-packed sandwiches, which sprang from the surplus of a Marks and Spencer in-store café, to the luxurious slices of Viennetta that graced dinner tables across the country.

Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.

Rachael Ray's Meals in Minutes is a fresh take on quick, easy, yummy meals. Rachael demonstrates her creativity and flair from her personal home kitchen, cooking a complete meal in minutes from comfort food to sophisticated fare for entertaining.

Katie Piper presents a show that's jam-packed with celebrity guests and fascinating conversations.

Dr. Seuss Baking Challenge invites America's best bakers to step into the world of Dr. Seuss. From The Grinch to The Cat in the Hat, these bakers will use their limitless imaginations to craft jaw-dropping creations inspired by beloved Dr. Seuss characters. Hosted by Tamera Mowry-Housley, in each episode bakers will be given a challenge based around Seuss characters and stories, and their towering creations will be judged by Clarice Lam and Joshua John Russell based on taste, creativity, and storytelling.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

Nicole and Jacques have eaten a lot of bad cake — and now they're teaching terrible bakers the errors of their ways. Will one of them finally nail it?

Italians are natural, inventive home cooks but such creativity is expressed thriftily and ingeniously more than with sophistication. It takes far more imagination to cook a delicious meal out of three or four ingredients and a wooden spoon, than using fifteen and as many kitchen gadgets!In Silvia's Italian Masterclass we are offered an intimate insight into Silvia's kitchen, who loves nothing more than to share what she has learnt along the way, so that you too can muster the beauty of simple, Italian homecooking.Ultimately, Silvia's Italian Masterclass is for the accomplished home-cooks, the novice ones, those who love a kitchen gadget and those who don't, those who like to improvise, and those who will follow the recipe to the t.

Baking Made Easy is presented by Lorraine Pascale. The series sees Lorraine Sharing her kitchen secrets and sheer passion for food.

Generational home cooks from around the world welcome us into their kitchens to learn their most beloved family recipes, along with the stories, culture and traditions that shaped them.

Rachel Allen 'returns to her roots' back home in Ireland, taking on a looser and more relaxed presentational style in delivering her no-nonsense vision of achievable and delicious family food, in Rachel Allen's Easy Meals.

Chef Tom Kerridge shares his step-by-step guide for cooking up the perfect Sunday lunch, from the amazing main meal to an indulgent pudding to wrap things up.

Searching for Soul Food follows rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she'll also explore the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her. The international journey finds Chef Reynolds exploring the culinary worlds of Mississippi, Oklahoma, Appalachia, South Africa, Italy, Jamaica, Peru and Los Angeles.

In this festive series, Marcus takes a step back from the pressures of a professional kitchen to reveal the Christmas recipes that give him the most purpose and pleasure - those he cooks for his own friends and family.Across ten episodes, he will be sharing his favourite festive tips and tricks to help create a menu that will see us right through the Christmas holidays. From perfect pastries, impressive party favourites to decadent Christmas puds, Marcus shows us how anyone can create a wonderful Christmas spread.

Chef Sophie Grigson shares her new world in beautiful Puglia. From meeting lovely locals to finding delicious ingredients, join Sophie in her new, authentic Italian life and discover the recipes from the show.

With millions of followers and a loyal fanbase, comedy group The Try Guys, including Keith Habersberger, Ned Fulmer, Zach Kornfeld and Eugene Lee Yang, are well-known for their curiosity, humor and willingness to try anything under the sun, often with hilarious results.  The four fearless best friends and business partners also love food and trying to cook new dishes with zero instruction and in No-Recipe Road Trip with the Try Guys, they test their culinary instincts to recreate signature menu items in restaurants across the country – and the final dishes are all over the map.  In each episode, the guys hit a new city and visit two local establishments where each must attempt to make the restaurant's best-known dish with no recipe or instruction. In the end, the Try Guy with the most successful dish as determined by a local chef and guest judge wins and gets the chance to have their dish put on the restaurant's menu. 

Gordon faces off against two former proteges in the U.K. and his daughter in Costa Rica to win the locals' favor in three epic cook offs.

In the brand new six part series, Luke circumnavigates Southern India discovering the cuisines, sounds, and colours of this captivating region. Immersing himself in India's spices, ancient traditions, and unique locations, Luke gets to know local cooks and chefs', experts and loveable characters who introduce him to the wonderful world of Indian cuisine.With breathtaking mountain backdrops to small towns, hectic cities and sacred waterways, Luke in his unique and respectful style will dive head-long into the diverse and colourful society that is India. Luke Nguyen travels through the three Southern states of India, visiting 11 stunning locations, from the bustling streets of Bangalore and a charming historic harbour town in Fort Kochi, to the tranquil paradise of the Kerala Backwaters. Along with traditional recipes, Luke cooks dishes that are the culmination of his Indian experience and Vietnamese heritage.In each episode of Luke Nguyen's India, Luke gets the chance to experience the local cuisine of the specific region, learning classic Indian cooking techniques, such as using a tandoor oven for the first time, receiving a Fish Puttu masterclass, making an infamous Mutton Biryani in Bangalore, and celebrates the biggest event in the Hindu calendar, Diwali, while cooking up some of the event's classic dishes.

Some famous faces return to the kitchen for this year's festive specials.

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, Sara's Weeknight Meals. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

The bento is now a cultural phenomenon shared and enjoyed around the world. Over 100 entries from all over the world were submitted to the EXPO website. We explore delicious and colorful homemade bento, discover how they reveal national character, and hear great bento stories about losing 60 kg, or forging stronger family bonds!

Get ready to enter the world of high-end cake making, from larger-than-life designs to the over-the-top personalities who create them. This series takes you behind the scenes of some seriously high-stakes cakes.

Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.