Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin. |
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Title: | French-Inspired Comfort Food | |
Air Date: | February 6, 2021 | |
Runtime: | 30 min | |
Genres: | Food | |
SheWatches : It's back! After a 1 year hiatus, I didn't think I would see it return but here it is. I...