Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque. |
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Title: | French Pork Chops and Bisque | |
Air Date: | April 23, 2016 | |
Runtime: | 30 min | |
Genres: | Food | |
greyfur : Contains spoilers. Click to show. Oh, the Maine thing was a joke, been here 24 years now. But in all honesty, if I'm ever in...